Turjaf Congress



Dear Colleagues,

The history of agriculture, which started with the history of humanity, was one of the main factors in the development of our civilization. With the development of civilization, advances in agricultural science and technology were put into practice. In this way, with the increase in productivity and quality, the nutritional need of the growing world population has become partially met. Although scientific and technological developments in agriculture have made positive contributions to productivity, it has also caused some environmental pollution.

Scientists working in agriculture and related disciplines will come together and share their scientific knowledge in agriculture. Turkish Journal of Agriculture - Food Science and Technology (TURJAF), which began its publication journey in 2013, received the support of national and international researchers in a short period of time and succeeded in entering many international scientific indexes.

Receiving a certain stage in scientific publishing, the Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to create scientific outputs for the benefit of mankind with the economic use of international resources by gathering international scientists in a different country every year, sharing scientific developments, proposing scientific solutions to international problems and increasing cooperation. To achieve this goal, the First International Congress of the Turkish Journal of Agriculture - Food Science and Technology (International Congress of TURJAF) will be held on 08-10 November 2019 in Antalya, Turkey, the treasure of nature, history and culture.

Congress topics include the original and advanced technologies related to agriculture and natural life, animal production, crop production, aquaculture, food science and technologies, agricultural technologies, soil science, sustainable agriculture systems, agricultural economics, genetics, biology, agricultural ecology, landscape architecture and agricultural environment. Many prestigious national and international researchers from agriculture and agriculture-related sectors as well as from the environmental sciences are expected to attend this important meeting.

As with your support for the advancement of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF), we believe that you will continue to support us with your participation to the congress. Your scientific contribution to the congress will increase the significance of agricultural research in order to meet the needs of our society.

Sincerely yours,

Congress Co-Chairs


Assoc. Prof. Hasan ELEROĞLU

Niğde Ömer Halisdemir University

Cumhuriyet University