Turjaf Congress





  • Food Safety and Security
  • Food Production Technologies
  • Food Microbiology
  • Food Chemistry
  • Food Rheology, Texture and Shelf Life
  • Food Additive Ingredients, Bioactive Ingredients and Antioxidants
  • Applications in Enzymes and Foods
  • Nanotechnology and Food Applications
  • Functional Foods
  • Traditional Foods
  • Process Simulation and Optimization
  • Food Packaging
  • New Trends in Food Science and Technology


  • Plant Nutrient Elements and Soil Efficacy
  • Plant Breeding and Breeding
  • Plant Ecology and Physiology
  • Meadow-Pasture Rehabilitation and Management
  • Industrial Plants and Bio-Diesel Production
  • Alternative Herbal Production Systems
  • Plant Protection
  • Herbal Gene Resources
  • Harvest And Post-Harvest Technologies
  • Soil Protection
  • Mathematical Modeling in Agricultural Production
  • Irrigation Systems, Water Management and Water Use Strategies
  • Alternative Energy Sources in Agriculture
  • Agricultural Machinery and Innovation
  • Agricultural Constructions
  • Animal Health, Breeding and Improvement
  • Reproductive Biology
  • Feeds and Animal Nutrition
  • Animal Behavior, Welfare and Ethics
  • Livestock Gene Resources
  • Alternative Animal Production Systems
  • Biometry and Genetics
  • Farm Management and Operations
  • Application of Remote Sensing and Geographic Information Systems in Agriculture
  • Application of Artificial Neural Networks In Agriculture
  • Soil Reform and Land Consolidation
  • Agricultural Insurances
  • Agricultural Organizations and Supports
  • Agricultural Business, Marketing and Policy
  • Agricultural Education and Accreditation
  • Turkish Agriculture and European Union Relations
  • Environmental Problems in Agriculture and Solutions
  • Climate Change and Agricultural Productivity
  • Agricultural Bioinformatics
  • Agricultural Biotechnology
  • Landscape Architecture and Agricultural Practices
  • Computer Applications in Agriculture